WOW! What an inspiring way to kick off the bread-breaking season, KC! We anticipated about 60 people for our last event. We’re not sure if it was the beautiful weather that drew people out of hibernation, the nice pre-event press we received from Recommended Daily and Chow Town , or the fact that we shamelessly lured foodies by touting our collaboration with Todd Schulte of Uncommon Stock, but we were pleasantly surprised when almost 100 people showed up at our last event! Needless to say, it was a packed house as we returned to Farm to Market Bread Co. for our 26th BREAD! KC dinner on Sunday, March 9th.
Christian Hankel of Moneywolf Music kicked off the evening by sharing with the group how he used his BREAD! KC grant to help sponsor young Kansas City musicians at the 26th Annual International Folk Alliance Conference . It was impossible not to be moved by the excitement and enthusiasm in Ethan Riding’s voice as he spoke about his experience and how it inspired him to continue pursuing his passion for songwriting. It sure does feel good to do good!
After everyone loaded up with rustic farmhouse bread (courtesy of
Farm to Market Bread Co.), colorful spring spinach salad (featuring produce graciously donated by Door to Door Organics), and French-style potato soup topped with roasted kale, asparagus, and wheat berries, they sat down, cracked open their Tallgrass Brewing Company beers, and heard from our Bread Chasers.
Matt Kleinmann and a group of architecture students from the University of Kansas spoke about their Better Block Lawrence initiative and its goal to create a more sustainable community. Don’t miss their upcoming event during April 25th’s Final Friday art walk! More information can be found here: https://www.facebook.com/events/457080101092570/
Dayna McDaniel of Seed Savers KC talked about the organization’s goal to promote and propagate heirloom (non-gmo / non-terminator) seeds and plants for our local community of gardeners, while Dianna Sinni of Pendleton Heights Community Garden talked about all the wonderful ways they’re transforming a formerly vacant urban lot in the Historic Northeast. For the second time in BREAD! KC history, the votes were tied up, so we split the $850 evenly between these two inspiring projects. Seed Savers hopes to invest their funds into building and maintaining their seed library, while Pendleton Heights Community Garden will use the funds to create a community farm table on site that members of the neighborhood can gather around for meetings, healthy-eating workshops, and meals.
Lemon bars were the sweet finale to the event, and everyone seemed to leave happy. Another one in the books, Kansas City!
We couldn’t have pulled this one off without help from Matt Vanberg and Kevin Kinsella – you guys are the best! Special thanks again to Uncommon Stock, Door to Door Organics, Farm to Market Bread Co., Tallgrass Brewing Company, Christian Hankel and Ethan Riding, all of our amazing presenters, and each and every one of you that came out and supported the event.
Stay tuned for details on our next event in June. Details to follow.