Many of you may be wondering where the heck we’ve been this year!?!
For those of you that attended our Second Annual Gala-lalala, you may recall our announcement that BREAD! KC is switching to a quarterly event schedule for 2013, with special events and Liquid Bread appearances scattered throughout the year. Although this means that we’ll be giving out fewer grants, the positive trade-off is that we’ll be able to bring you bigger and better events that hopefully generate larger grants for the artists!
And speaking of events, we’re excited to announce the date for our first meal of the year…(drumroll, please)… Sunday brunch on April 21st at The Rieger Hotel Grill & Exchange, featuring food stylings in collaboration with our dear friend, Chicago-based artist and chef, Eric May. Details will follow, but you better get it on your calendar now, as space will be limited. It’s going to be good.