June 5th- Bob’s Beef Stew, Joy’s Mom’s Mandel Bread and Andy’s Mother’s amazing Coffee Cake, FTM Breads with Peach jam, Blueberry/Lime Jams, Fruit Salad, Urban Growth KC grown lettuce salad and Fresher than Fresh Snow Cones. Drink: Alabama Slamma sweet tea !
May 12th-Golden Beet Soup in a Sourdough bread boule, Veggie kabab (our own woven version) and for dessert we offered deep-fried watermelon. Drinks: Ginger Lemonade and Amigoni Wines.
April 17th- Consisted of a traditional Split Pea soup & Vegetable Split Pea flavored with Curry Paste (Veg/Vegan option). Cucumber Water, A Reuben Salad: Spring Greens, Hand/Home made Kraut, Swiss Cheese, Cornbeef and Thousand Island dressing, A pear, ginger, cream cheese topped focaccia bread.
March 20th: Green Soup with Pistou, Andy’s Bean spread on a Four Seed Baguette, and homemade Lime Basil, Green Banana Ice Cream (Sous-Chefs Don Wilkison & Sarah Star Wilkison)
February 25th: Lemon & Roasted Garlic Soup, French Farm and Sun Dried Tomato Bread, Chef Andy’s Salad
January 23rd: White Bean Bisque, Chile Cheese French Toast, Maple Syrup soaked sausage croissants, Panettone Bread Pudding, (Sous-Chefs: Joy Costa & Marian Nguyen)
November 21st: Butternut Squash and Cranberry Soup, Green Bean casserole, and Farm To Market Bread Co croissants (Sous-Chef-Stephanie Sterling)
October 17th: 15 Bean Soup, Home Made Beer Bread, (Sous-Chef-Stephanie Sterling)
