BREAD! KC GALA-LA LA LA

The one year anniversary of BREAD! KC happened to fall in the month of November; we decided, naturally, that a Thanksgiving themed feast was the right fit.

We partnered up with our local neighborhood bar, Harling’s Upstairs, as a venue. The BREAD! Crew decided two feasts should be offered: a feast in appreciation to those individuals who have gone above and beyond to make BREAD! what it is today, and a public BREAD! to generate funds for the project. BREAD!’s success relies on the unconditional support we’ve received from friends and local businesses, such as John and Mark Friend of Farm to Market Bread Co., Shane Hanson from Door to Door Organics, Jenny Vergara, Andrew Lyles, Julia Cole and Leigh Rosser, all of our parents, Jordan Stempleman, Ayla Rexroth, Nick Naughton, among many others who weren’t able to attend that night.

During the public BREAD! event, previous BREAD winners contributed dishes such as black beans and rice, fudge, and quesadillas for a potluck. The BREAD! crew brought back some of our personal favorites, like Andy’s northern bean spread, pork butts from Port Fonda, and split pea soup; all of this was paired with an array of Thanksgiving style dishes. Andy and Sean served up four very large ciabatta sandwiches, each one measuring about three and a half feet in length and inscribed with the words “THANK YOU”.

Since this was a fundraiser for the BREAD! project, Andy and Sean competed against each other for the BREAD! grant. Neither knew what the other’s project would be, but being who they are, their projects were very similar in context. Andy’s Cup of Joe involved serving coffee, with tips from the service that would help generate a new grant opportunity. Sean pitched the BREAD! Cart that would facilitate a mobile eatery to spread ideas, words, and publications of art-based projects around the metro. As the ballots were being cast, a diner stood up and asked, “can we have coffee and toast together?”  The votes were tallied, and the Bread Boys tied.

Dinner was followed by a four band show that included Mosquito Bandito, Sneaky Creeps, Molly Picture Club, and Nevada Wolf, which rocked the house.

By the end of the night, Harling’s was sold out of booze.

The Thanksgiving GALA-LALALA was a huge success with a surprisingly large turnout. There were a lot of familiar faces amidst just as many newcomers. The event left us realizing how beneficial the project has been and can be to our community.

Thank you, Kansas City, for your continued support of BREAD! and the constant affirmation that we’re “doing good”.

To all the applicants, BREAD! grant recipients, diners, and supporters, many, many thanks.

Thanks a loaf!

The First In A Spree of BREAD! Updates

!!!UPDATE!!!

Hello all! We at BREAD! KC realize that it has been a little while since we have updated and would like to assure you we are once again back on track. Before we review BREAD’s October event at KCAI, we would like to remind you that The next BREAD! event will be held Sunday, February 26, 5 PM at Cameron Gee Photographee, which is located at 2010 Baltimore Ave, #305. This event will be planned and designed by Erin Olm-Shipman of BREAD! and it will be aphrodisiac themed!  Please RSVP through email to breadkc@gmail.com. Seating is not limited, but it would be nice to have an accurate number  of how many hungry micro-philanthropists we will be serving :)

Also, we would like to update you all on some of the things our past winners have done through their BREAD! grant:

Ayla Rexroth, Director of the Subterranean Gallery; Jessica Rogers, Co-Owner/Operator of Cartwheel; and Nick Naughton, Co-owner of La Cucaracha Press.

October

For October, BREAD! hosted an old school, brown bag special at the Kansas City Art Institute! KCAI is the Alma Mater for both Sean and Andrew of BREAD!, so in a way the whole event was a throw back for the crew. We also wanted to give back to the school, so we choose to do it in the form of creating student opportunity. All The presenters were students; they included Rebekka Federle, David Hanes, and Marianne Laury.

The Brown bag special followed the archetype of an elementary school brown bag lunch, and used single serving, self contained food items, and classic school lunch foods. It included a sandwich (bananas and honey with handmade cashew butter on wheat bread), some snack food (home cooked potato chips with celery seed and S&P), a fruit (apple or orange), a sweet beverage (Blue Sky Soda), and dessert (brownie or rice krispy) inside a custom printed brown bag.

As an added bonus all students could attend for half price, as the school had promised to match the contribution of any student who attended!

The winner of the 11th Bread event, and the $720 grant, was Rebekka Federle. Rebekka proposed a project in which she flew to Maine to conduct interviews with her maternal relatives while also learning some of their craft skills, specifically cooking and quilting.

We would like to thank all the staff and faculty of KCAI that helped make this possible, but we would specifically like to thank Zoë Pedziwiatr, Gina Golba, and Albert Macias (for letting us use the kitchen!). We would also like to thank Door to Door Organics and Farm to Market Bread Co. for their generous donations, Paul Ingold our photographer, and Vahalla Studios for letting us use their silk screening facilities! Lastly we would like to thank all our friends and family, and the KC community that has consistently supported us.

Feedback

BREAD! was fortunate enough to get some feedback from their audience at KCAI and we would now like to respond to some of those comments;

Firstly, in regards to our lecturers’ department of origin, it was a complete coincidence that they were all from sculpture. The BREAD! Grant Application did not ask applicants to specify their department and we had also never met nor knew anything about 2 of the 3 presenters prior to their application submission. One of these applicants was a Sophomore and therefore could never have attended KCAI with Andrew or Sean, and the other was a Canadian exchange student who had not attended the school prior to late August, 2011. Sean and Andrew gradauted from KCAI May, 2010.

In regards to the expressed frustration that the presenters were presenting studio projects as opposed to community projects, we at BREAD! have never stated that ONLY community project based proposals will be accepted nor will we ever. As you may know BREAD! KC has an open application policy where the only prerequisite is the applicant must be living in the KC area. We thought studio projects were appropriately analogous to the nature of the KCAI environment, and decided to go with that when selecting applications.

Lastly we would like to apologize for the failure to properly process a couple hard copy applications we received, and ensure you that while are always trying to improve or program, we do make honest mistakes as well.

That’s all for this update, more to come soon. We hope to see many of your smiling faces February 26!

BREAD ! KC’S INAUGURAL THANKSGIVING GALA-LALALA

What is BREAD ! KC’s Thanksgiving GALA-LALA, you ask?

It will operate like a normal BREAD! dinner, except members of the BREAD ! crew will be on the spot, pitching their ideas for funding that will go back into the BREAD ! program. As always, your votes are the deciding factor!

Like any worthy Thanksgiving dinner, there will be bounteous amounts of tasty food and drink!

***Announcing live music following dinner from Mosquito Bandito, Nevada Wolf and Sneaky Creeps***

THIS IS OUR FIRST BIG FUNDRAISING EVENT FOR THE PROJECT, SO COME EAT, DRINK AND SHAKE BOOTS WITH BREAD!

$10 minimun donation, please.

Saturday, November 19 at 8:00pm -
Harling’s Upstairs Bar & Grill

3941 Main St.
Kansas City, MO

 

 

 

MEC Awards !

Bread ! KC among others were Finalist for the Missouri Entrepreneurs Celebration Excellence in Innovation Awards. Great groups like Plug Projects, Lala Studios, and Jane Gotch Dance Studios. Though there was only one winner, we feel good that KC is showing us some love and recognition. Congrats to Jane Gotch  Studios for a great accomplishment and to the other finalist a big thanks and congrats ! 

 

 

 

BREAD! KC at La Cucaracha Press/City Arts Project

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On September 25th, 2011,  The print crew at La Cucaracha Press/City Arts Project hosted a crowd of over sixty people for Bread ! KC’s 10th dinner event and we couldn’t have be more pleased. Our guest chef was Katy Watson from Bistro Kids Farm 2 School Lunch Program, Their mission states “We are a farm 2 school lunch program that provides healthy lunches to school children. We support our local farmers within a 200 mile radius of the schools, buying fresh, organic veggies, fruit and meat whenever possible. We also stress food education to our students as well. Healthy food is a lifestyle and we want to provide our students as well as parents a nutritional education that can last a lifetime.” Watson and the BREAD! Crew made a Pear and Butternut Squash soup, Zucchini Fall Harvest Salad, FTM Pumpernickel and Wheat Rounds, and Peach Cobbler for desert. The Bread Grant generated was a total of $627 dollars given to Cartwheel (cartwheelshop.blogspot.com), which puts our grand total so far at $4,357 dollars !

This BREAD! KC event was a special one because The International Soup Network (which includes us!) was invited to participate in Creative Time’s “Living As Form” exhibition on October 1-2, 2011, in New York City. As a result they decided to host a large Sunday Soup Grant Event in which all the affiliates, including BREAD! KC, were invited to apply. More info about Living As Form here: http://creativetime.org/programs/archive/2011/livingasform/about.htm

The main goal of our participation in the exhibition is to highlight and support the International Soup Network as well as to facilitate the growth of new programs.

Using the crowd at this BREAD! event, we shot a one minute video to apply for our grant through the support of the Network and Creative Time. The micro-granting dinner was hosted in New York on October 1st. They have not released the winner yet but there were eleven applicants. Greatest regards to the winner, we are ecstatic to be involved, supported and creating a larger network.

Thanks again to everyone who came out, ate and voted, Chef Katy Watson, La Cucaracha Press boys for doing our dishes and hosting us/City Arts Project for the kindness and space, Door to Door, FTM Bread Co, and many others.

All photos except four of them are by Paul Ingold.

BREAD ! KC at Plug Projects

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Bread ! KC was kindly hosted by the new and exciting art space Plug Projects (who are also Rocket Grant Recipients)  in the Stockyards District. Our menu is getting more and more local sourced within the Kansas City area, we had delicious peaches donated by Door to Door Organics. The menu consisted of a Peach Stone Soup, Farm To Market Grissini and Sourdough topped with Asiago and Parm, and a Watermelon Mint Drink. The crowd was diverse, intimate and very generous with questions & support. We generated a $270 Bread Grant for Amy Klingman’s trophy Series project which will debut within the year in a exhibition in Kansas City.

Thanks to everyone who came, ate, and voted.

Thanks to Plug for doing our dishes !

all photos taken by Paul Ingold

Bread ! KC at KCAI !

Bread ! KC is happy to announce that our next meal will be October 16th (one day before our birthday-BREAD ! KC’s first dinner was 10/17/2010) at The Kansas City Art institute at 7 Pm. KCAI is at 4415 Warwick Blvd. We are planning a local sourced brown bag dinner so we hope to see you there ! Please RSVP to breadkc@gmail.com

We have currently generated $4,357 in micro-grants in the KC area in 10 meals. We couldn’t do it without many peoples hands and yours KC, so thank you !

 

BREAD ! Sunday Soup-Sept. 25th

Bread ! KC will happen at 6pm, Sunday the 25th at the City Arts Project. Nicholas Naughton’s La Cucuracha Press is hosting us ! Should be a good one.

2015 Campbell St. Kansas City MO 64108

Also, The International Soup Network has been invited to participate in Creative Time’s “Living As Form” exhibition on October 1-2, 2011, in New York City.
Info about Living As Form: http://creativetime.org/programs/archive/2011/livingasform/about.htm

The main goal of our participation in the exhibition is to highlight and support the International Soup Network as well as to facilitate the growth of new programs.

NEW BREAD! KC GRANT APPLICATION!

NEW BREAD! KC GRANT APPLICATION IS NOW AVAILABLE ON OR APPLICATION PAGE! GET IT NOW, FILL IT OUT, THEN EMAIL IT IT TO US AT BREADKC@GMAIL.COM! TELL YOUR FRIENDS TOO!

BREAD! KC & Port Fonda

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July’s Bread ! KC  was a very special and magical moment for the Bread Crew de Food. A major dream of ours came true by working with local KC Chef Patrick Ryan of Port Fonda, not only did he donate his time but all the food for this event as well. Ryan stated “I want to support you guys because your doing awesome things in KC”. We couldn’t be more fortunate to work alongside Ryan, as well as call him a friend. The menu consisted of Cold Gazpacho, Aqua Verde and Tacos all of which were a huge hit!

The grant was a $450 which brings out grand total to $3,450 dollars  in only 9 meals, thank you Kansas City for your continued support. Artist Maria Creyts won the grant to do a residency in Africa . (more under grantees).

We owe many thanks and especially to Jenny Vergara who lent us her home, Patrick Ryan for being Patrick Ryan, Photographer Paul Ingold, Winfred Wright and our Toastess Erin Olm-Shipman.

all photos by Paul Ingold.